Food grade Belgian endive from China Shandong , Food grade Belgian endive manufactory Qingdao REDSEAL International Trading Corp.

Search from this supplier:

Products

Browse By Category:

Peanut and related products(17) , vacuum fried vegetables & fruits(15) , Snacks(8) , Pickled vegetable(8) , Cereals and Beans(30) , Nut and kernel(10) , Spices(14) , Others(4) , Dried fruits(12) , Frozen Dried Fruits & Vegetables(19) , Dehydrate Vegetables & Fruits(10) , Canned Fruit & Vegetables in Syrup(4) , Fresh fruit & vegetable(28)

Food grade Belgian endive

Product Name:

Food grade Belgian endive

Product Origin:

China

PriceTerms:

FOB,CIF or other terms

Detailed Product Description:

Product Type: vegetable	Style: Fresh	Color: yellow
Cultivation Type: planting vegetable	Place of Origin: China (Mainland)	Cultivation: soilless culture
Type: ecological vegetable	Quality: high quality vegetable

Packaging & Delivery

Packaging Detail:	According to your order.
Delivery Detail:	As quickly as possible.

Specifications

1.Leaf chicory
2.A level,Ecological
3.eaten raw or cooked

Belgian endive is also known as French endive, witlof in Dutch or witloof in Belgian Dutch, witloof in the United States, chicory in the UK, as witlof in Australia, endive in France, and chicon in parts of northern France and in Wallonia. It has a small head of cream-coloured, bitter leaves. It is grown completely underground or indoors in the absence of sunlight in order to prevent the leaves from turning green and opening up (etiolation). The plant has to be kept just below the soil surface as it grows, only showing the very tip of the leaves. It is often sold wrapped in blue paper to protect it from light and so preserve its pale colour and delicate flavour. The smooth, creamy white leaves may be served stuffed, baked, boiled, cut and cooked in a milk sauce, or simply cut raw. The tender leaves are slightly bitter; the whiter the leaf, the less bitter the taste. The harder inner part of the stem at the bottom of the head should be cut out before cooking to prevent bitterness.